Contact:
Keith Stater
Extended Day & Auxiliary Program Manager
kstater@ursuline.org
302.658.7158, ext. 6251
July 10 – 14, July 31 – August 4, & August 7 – 11
Rising 2nd – 5th Grade
9:00 a.m. – 12:00 p.m. (Half-Day)
Limited Spaces Remain for July 31 – Aug. 4!
Culinary 101 & International Cuisine
In this week of camp, we will build confidence in the kitchen. We will begin by focusing on how professional kitchens handle foods safely and what techniques they use to make food so tasty. Budding Culinary artists will put together their own kitchen notebooks throughout the week that will include pictures, recipes, artwork, and safety tips.
July 17 – 21
Rising 6th – 9th Grade
9:00 a.m. – 3:00 p.m. (Full-Day)
Limited Spaces Remain!
Cuisine from Around the World (Part 1)
Join us for an inspirational culinary excursion as we explore various cuisines from around the globe. Our trip will take us on a true cross-continental journey. All of our Culinary Camps focus on kitchen safety, proper knife handling, culinary techniques, and of course tasting everything, they make. (Note: All recipes are different from 2022 camp)
July 24 – 28
Rising 6th – 9th Grade
9:00 a.m. – 3:00 p.m. (Full-Day)
Limited Spaces Remain!
Cuisine from Around the World (Part 2)
Continue your culinary excursion as we explore more intricate culinary techniques of cuisines from around the globe and plating. Our trip will take us on a true cross-continental journey. All of our Culinary Camps focus on kitchen safety, proper knife handling, culinary techniques, and of course tasting everything, they make. (Note: All recipes are different from 2022 camp)
Contact us with any questions or for additional information! 302.658.7158
Camp Rates |
|
| Weekly Rate (9:00 a.m. – 3:00 p.m. Full-Day) | $395/week |
| Weekly Rate (9:00 a.m. – 12:00 p.m. Half-Day) | $250/week |
| Before Care (8:00 – 9:00 a.m.) | FREE |
| After Care (3:00 – 5:00 p.m.) | $65/week |
